Beach Party Blowout: Cheese Burgers In Paradise AND Key Lime Cheesecakes

So this past weekend I ended up throwing a party, with one of my favorite themes, BEACH.  I had bought quite a few decorations from Oriental Trading Company (if you ever need decor they are a definite must, reasonably priced and ships right to your door).  The food and drink put it over the top with my homemade salsa and guac, "Cheeseburgers In Paradise", Individual key lime cheesecakes, and the piece de resistance Pink Panty Pull Downs (AKA Porch Crawlers) as the specialty cocktail.  Everything was absolute delish, and eventhough I didn't have an amazing turn out in terms of number of people (tons of peeps were out of town, including my BF who was partying the weekend away in Vegas for his brother's Bachelor Party) the quality of people who showed, is really what made the difference!

"Cheeseburgers In Paradise"

(Homage to Jimmy Buffett )

Ingredients

• 2lbs of ground chuck (80-85% lean)
• 1.5 cups of Open Pit BBQ sauce, (or sauce of choice)
• 3 medium jalapenos minced
• 6 cloves garlic minced
• 1/2lb-1lb of spicy colby or cheddar cheese, sliced
• 1/2lb-1lb of American Cheese
• 8 hamburger buns (just cheap white bread)
• garlic powder/or salt, salt and pepper to taste

1. put your 2lbs of ground chuck in a medium mixing bowl, add you jalapenos and garlic, mix thoroughly (if you aren't as sissy just use your hands, everything gets much more evenly distributed that way)
2. add 1 cup of BBQ sauce, mix, if doesn't look too wet add the additional 1/2 cup and mix thorughly
3. Roll out your burgers into 8 even balls.
4. flatten your burger out, and then take the slice of colby cheese and break up so you can fit it all into the middle of the burger.  Should have about half of an inch or more of burger all the way around with your cheese in the middle.  Now bring those sides up over the cheese so that it is completely incased and no holes are showing with cheese poking through.  This is important or else you cheese will simply cook out of your burgers. 
5. Place burgers on tray, cover with saran wrap, and leave over night, they will stay together better when cooking the next day.  Sprinkle your burgers with garlic powder, salt, and pepper.
6.  Simply warm up a nonstick pan to medium/high heat and start grilling your burgers.
7. When they are nice and brown on both sides place onto bottom bun, and add 1 piece of American cheese.  You can cover with tin foil and place into a warm oven so they stay warm until company arrives/you are ready to serve.

Key Lime Cheesecakes 

Ingredients

Crust:

• 1.5 cups graham cracker crumbs
• 4 tablespoons sugar
• 1/4 cup (1/2 stick) butter, melted

Filling:

• 2 (8-ounce) packages cream cheese, at room temperature
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup of freshly squeezed key lime juice
• 1 tblsp of key lime zest
• 2 eggs

Decor

• 12 thin slices of key lime
• Can of whip cream

1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup
2. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, zest, and lime juice, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
3. serve with a dollop of whipped cream and a slice of a key lime sticking up out of the top.

Pink Panty Pulldowns

Ingredients

• 10 12oz light beers
• 1/5th of vodka
• 2 cans of pink lemonade concentrate

1. Just mix everything together in a large punch bowl (or use a large pot and transfer part of the mixture into pitchers or punch bowl).  Make sure the concentrate is completely dissolved.
2. Serve over ice.